Three Anchors OC

Nice little spot. Came in around 6, got seated promptly. Food came out quickly. The manager came over to say hi and to make sure everything was good. Our waitress Lauren was very attentive. Price wise, the menu averages $30-40 for an entree, but the sandwiches are around $ 11-18 and have a really nice variety for a small menu (I’m a fan of small menus personally, I find the food is usually better) we got a half pound of shrimp that were steamed perfectly and were a nice size. I got a black and blue burger, lite style, and it came with salad and a kale slaw that the kid tasted and promptly stole from me lol. Even the bartender smiled and said hello when I walked to the bathroom. I’d def recommend.

We popped in to Three Anchors last night on a whim and had an amazing experience. The decor is coastal chic and very clean and new. We sat on the rooftop deck, which was very pleasant with the view and with the numerous ceiling fans we stayed cool. I tried one of their citrus crushes which was delicious and refreshing. The crab cake sandwich was great and the Reese's pie was to die for. They have weekly seafood dip specials - this week's was a buffalo shrimp dip - and it was amazing. The staff was very friendly and attentive. We are planning to return with family tonight and this will become a regular stop on our annual beach vacation.

Three Anchors is not your typical Ocean City, Maryland dining experience.

It should come as no surprise the owners of this establishment are veteran worldwide surfers who have brought back flavorful combinations from their global surfing jaunts.

Whether it be a touch of Caribbean soul, Asian-inspired flavors, Polynesian tang, or Central American spice, the menu at Three Anchors offers a world of sophisticated and flavorful opportunities.

Additionally the atmosphere is modern, clean, and tasteful. We dined on the open deck upstairs which provided us a true alfresco experience.

Our server Hannah, was personable and attentive to our needs. Additionally she was well-versed in the menu; allowing her to make informed recommendations.

I thoroughly enjoyed the seared tuna over a chilled buckwheat style noodle bowl, which generously used a wide variety of fresh ingredients to make this entree flavorful and delicious.

We enjoyed our dining experience and look forward to returning on our next trip to the beach. In short, Three Anchors is far and away the best new restaurant in Ocean City!