Ristorante Antipasti

As a retired CEO, I rarely rant and rave about how well a business runs. I am selective. Fausto And his team are second to none. Food is beyond delicious and healthy. The service is impeccable. Every experience is personal and extraordinary. Every visit creates a memory worth keeping. I don’t know what else to say. Go and enjoy fine Italian dining at its best.

I’m giving this place two stars only because the staff was extremely nice. Unfortunately, the food was actually very bad.

I’m from New York and have tried many Italian restaurants, and I can honestly say that this was one of the worst chicken parm dishes I’ve ever had.

The kitchen was extremely busy, and we waited more than 40 minutes for our food. However, they told us about the wait in advance, so that part was understandable.

The chicken parm was completely covered in pink sauce, which made the breading soggy instead of crispy. The chicken itself also had no seasoning at all.

It didn’t come with pasta, so I ordered a side of angel hair pasta with pink sauce. The pasta was severely overcooked, and the sauce had almost no flavor. It basically tasted like plain angel hair pasta.

My wife ordered the gnocchi with cheese sauce. The cheese sauce was good, but the gnocchi itself was completely tasteless.

We paid more than $160 for two people, which felt extremely overpriced, especially compared to restaurants in New York.

I don’t know whether the food was this bad because the kitchen was so busy, but something was definitely wrong.

Greeted with a beautiful hostess, escorted to our table by the owner, waited on by by Stephen-a professional and courteous waiter! The food-amazing! We had a bottle of red, ceasar salad, garlic steak for two and Brussel sprouts!!!! The food so fresh and delicious! The atmosphere friendly and surrounded by many positive hustling employees! We ended our meal with espresso and desserts! An unforgettable dining experience! Thank you all!