32 Palm

My husband and I spent valentine's weekend at the Hilton and discovered 32 Palm. In 2 days we ordered room 3 times from this restaurant! Not once were we unhappy or dissatisfied with the time, temperature, flavor, portion, or presentation of our food! I wish I had taken pics, unfortunately I did not. However, we had the calamari, buffalo oysters, prawns, crab stuffed oysters, garden salads, lobster ravioli, surf and turf, wich was filet mignon & lobster tail and we ENJOYED every bit of it! I also want to give them a shout out for making there FULL menu, including the special Valentines menu available for room service! Lots of restaurants have a separate menu for room service! Thank you chef and Paula!🙌

A year ago, we ate in the restaurant. This year, we got our breakfast To Go to eat on our wonderful balcony and enjoy the ocean view. . Nice, fresh, hot food with good portions. The avocado toast with two poached eggs was a winner for me. The first breakfast, it accidentally came with the potatoes - really filling! Second picture was how the toast came the next day without potatoes. Good coffee and pretty blue ocean theme in the restaurant.

My husband enjoys the acai sorbet with coconut, bananas and fruit. I noticed this year, there was less scoops of sorbet in the order.

Hilton Gold and higher members get a $15 per person ($30 max) food/beverage credit.

Tried their breakfast for all the week days we stayed there. Found the food to be average for the price. We opted for different omlette options & pancake based menu items. Silver dollar pancakes were a hit with our little one. Service was exceptional. Staff helped us to engage our little one every single day at breakfast.