Touch of Italy

Our first visit here. We walked in on Monday at 4:50pm for dinner- found our way to the hostess stand on the other side of the carry out. We were told it would be 15-20mins- ended up being 30. Heard the server telling a patron they were short staffed. Seated next to pizza oven. Took a bit to get our water and order. We will be patient. No bread brought out until we asked for it after we got our entrees. Husband got the chicken parmesan-29.00 with small side of spaghetti . It was huge! But 3/4 of the way through he bit down on a 2” piece of chicken bone! Ugh. Yuck
I ordered the ravioli which was thin for the cost , not as pictured in their site. All the sauce was underneath the ravioli- so some were a bit dry, hardly any cheese filling! The dollop of ricotta in the center was ice cold and quickly cooled the dish to lukewarm. No ck in on us during the meal. Finally spoke to our female server about the chicken bone before she brought our check. But she had a hard time understanding us, until we showed her the bone. Oh she said, you choke? Luckily no, but we wanted to tell you so you could let the chef know about it. Not sure she said anything bc we watched her take our plates in the back. No tiramisu but other nice dessert choices. All in all not really worth the money for our entrees and the service on this specific night. Maybe it was a bad night. We may consider ordering pizza to carry out. Pics attached of chicken bone in the.Parmesan .

It's true about the portion size of the chicken Parm( huge)🤙, but very delicious. We were able to sit at the bar at a tall table with no reservation. Our server Ginger was awesome as well as her co wkr Jackie.

My pizza was overly charred and left a bad aftertaste. I tasted two other pizzas and they weren't bad. There was very little blistering but the sauce was pretty good. I can't say anything bad about the staff. They were pleasant and the manager ever made time to stop by our table. For that reason I give them a 3.4. The question remains... Would i visit again? I would because I would like to try other options. The sauce was very good.